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It' time.

Today I decided to put the "Custom Rugs Considered" back on my web site.  I took it off last summer.
I think it's time.
I will say that I intend to be more selective about the orders I take.  If they sound like heartache, then they probably are.

Working with a customer to get just the right rug CAN be fun, and productive, and a huge success.
It should be.



Winter is soup as far as I am concerned.  I made my fave this weekend, and I will be eating it all week.  Here's the link:  http://www.twopeasandtheirpod.com/lentil-soup-with-sweet-potatoes-spinach/
I LOVE LOVE LOVE it, and it's easy to boot.
I did, however, add some cannellini beans, because I only had one cup of lentils.  And I was MUCH more liberal with the spinach, in fact, I put in the whole bag. 






And when DH and my mother are doing their carnivorous best, I make another fave.......a grilled raisin bread with cheddar and a thinly sliced granny smith apple.  You can put some Grey Poupon on it too, if you like.  It's the best.






I am a lover of bran muffins, but sometimes when you buy them in the bakery at the grocery store, they are a little dry.  I found this recipe on another blog, and decided to try it.
I did use OAT BRAN, because I had it, instead of wheat bran.
I DID leave the batter in the fridge, as specified, for 24 hours.

They were TO DIE FOR.  Can I just say, warm with a little butter?  OH MY.




Oh, and I didn't have raisins, so I threw in some Craisins.........delish.
Even DH thought they rocked.
You can find the recipe here:  http://www.twobearsfarm.com/2013/01/breakfast-is-easy-with-this-bran-muffin.html
You'll want more than one, so don't say I didn't warn you.


Roy says pffft to the bran muffins, but he just wanted you to know he is feeling a little better.



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