How to regrown lettuce, Bread Vada, No-Bake Cheesecake with Rhubarb, and Tres Leches Filipino Egg Pie are this week's featured posts!
Hello and Welcome!
We have been at "camp" for a week now, and currently at home for our two days off. I had a lot to get done, with laundry, bread baking, and of course visiting here! Funny retirement seems pretty consistent with all those working years, days off simply mean a different set of chores to get done...
One thing we did differently this time for our volunteer stint was to take a couple of tubs of Swiss Chard with us. they did not take up much room in the back of the truck and so far they have provided us with a delicious side dish of cooked chard for our supper one night last week. I believe that this week the small tender leaves will provide us with a nice bowl of greens and vinaigrette to go along with one of our suppers.
During the day they are covered with bird netting, and at night we turn a large storage tub over the top to prevent any possible Swiss Chard eating wanderers to get to our crop before we can! The cooked chard was perfect along-side grilled salmon and buttered corn...UPDATE: we still lost, they were eaten to nubs in the tubs!
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